Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Unagi Hashimoto
(鰻はし本)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Unagi Hashimoto
|
|---|---|
| Categories | Unagi (Freshwater eel)、Japanese Cuisine、Donburi |
| Phone number (for reservation and inquiry) |
050-5590-4605 |
| Reservation Availability |
Reservations available
昼 数量限定！サービスランチうな丼は |
| Address |
東京都中央区日本橋3-3-3 いづみやビル 1F |
| Transportation |
3 minutes walk from JR Tokyo Station 3 minutes walk from Nihonbashi Station 357 meters from Tokyo. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、nanaco、iD、QUICPay） QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT3010002023796 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
37 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people 2 rooms only *From April 2023 Private room fee (daytime) 1,100 yen per room (night) 1,650 yen per room |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome |
| Website | |
| Phone Number |
03-3271-8888 |
In conclusion, this is one of the best eels I've had at Hashimoto-san so far, and one of the best I've ever had. Hats off to you. It's amazing. It's been a long time since I've seen Mr. Yokoyama's eel, and according to X, I don't think he'll ever produce eel that has been grown this long... I have no choice but to eat this, but I had a splurge at Una Fuji a few days ago, so I guess I'll give it up for now. I visited with the mindset that it would be a good idea to eat Stand-up Soba was served after about 30 minutes of waiting inside.The eel was served in an orderly manner that would make your spine stretch.The eel was served with the skin side facing up, sprinkled with a little fragrant Japanese pepper that had a tingling sensation. Enjoy the eel and rice. The deliciousness of the high-quality white meat, the sweetness of the clean fat, the aroma of the charcoal, and the flavor of the slightly spicy sauce fill your mouth with the best taste. There is no odor, of course. The thick eel has just the right amount of elasticity. There's no gnats in the skin, and the eel is perfectly cooked, just melting in your mouth.This eel doesn't have the wild flavor of natural eel, but it's of great quality, comparable to natural eel.You can also enjoy the liver soup that you can enjoy between the eel dishes. The mild flavor of the soup stock brings out the eel.The pickles that come with it are also a perfect match with the eel.It's well made and has no omissions.It's delicious, I thought it was delicious, and then I finished it.This is what happens when you prepare the best ingredients with the best technique. I was so moved that it turned out to be true.I am just grateful that I was lucky enough to receive it this time.