Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Unagi Hashimoto
(鰻はし本)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Unagi Hashimoto
|
|---|---|
| Categories | Unagi (Freshwater eel)、Japanese Cuisine、Donburi |
| Phone number (for reservation and inquiry) |
050-5590-4605 |
| Reservation Availability |
Reservations available
昼 数量限定！サービスランチうな丼は |
| Address |
東京都中央区日本橋3-3-3 いづみやビル 1F |
| Transportation |
3 minutes walk from JR Tokyo Station 3 minutes walk from Nihonbashi Station 357 meters from Tokyo. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、nanaco、iD、QUICPay） QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT3010002023796 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
37 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people 2 rooms only *From April 2023 Private room fee (daytime) 1,100 yen per room (night) 1,650 yen per room |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome |
| Website | |
| Phone Number |
03-3271-8888 |
Today's lunch was a visit to "Unagihashimoto". This is a long-established store founded in 1947. This was my first visit since moving from the back alley. Today's eel is from Soyo in Kagoshima Prefecture, so I ordered the eel with ``ro'' and ``liver soup.'' After a while, the eel was served, and the eel was plump, tender, and grilled with a nice aroma. I can't get enough of the exquisite grilling that leaves this fluffy feeling, and I can't help but be grateful. The meat is thick and fatty, and it feels like it melts in your mouth. The sauce is slightly sweet and sharp, and is a secret sauce that does not interfere with the eel itself. While the sauce itself has a very good impression, it was added a little less so as not to be fooled by the sauce (you can add more with the sauce on the table). The rice was a little hard with grains standing up, which went well with the eel. In the second half, I was sprinkled with Japanese pepper on the table, and the aroma of this Japanese pepper was so good that it made my mouth feel even better. The liver soup and the accompaniment of pickled vegetables are well-balanced and taste good. Since I ate it at the counter, I was able to watch the owner grilling the eel right in front of me. I was very impressed by how honestly and seriously he faced the eel. Hashimoto is the only delicious eel restaurant in Yaesu. I'm looking forward to visiting again. Today's order: Unaju (ro) 4,950 yen, liver soup 275 yen