Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sumiyaki Unafuji
(炭焼うな富士)
Restaurant information
Details
| Restaurant name |
Sumiyaki Unafuji
|
|---|---|
| Categories | Unagi (Freshwater eel) |
| Phone number (for reservation and inquiry) |
050-5600-2487 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区八重洲2-2-1 東京ミッドタウン八重洲 3F |
| Transportation |
Direct underground connection to JR Tokyo Station 233 meters from Tokyo. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT3180001046798 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
60 Seats |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people Reservations for private rooms are accepted for a minimum of 3 people. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about fish,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2023.3.10 |
| Phone Number |
03-3274-4788 |
| Remarks |
▼Click here for the Unafuji mail order site https://sumiyaki-unafuji.com ▼Click here for the Kaburaya ordering site https://kabutuhan.thebase.in/ |
ネット予約して訪問、17時しか予約出来なかった
店内は予約で満席、予約必須
テーブル、個室、カウンターがあった
テーブルを案内された、テーブルは広くない
せっかくなので天の青うなぎをオーダー、一匹が大きく2名でシェアできる
鰻重、ひつまぶし、うな丼など好きな提供を選べる、なんと蒲焼と白焼のミックスもあり
鰻重を選択、鰻、ごはんともにボリュームあり、漬物はおかわり自由
鰻はさすが関西風、バリバリで香ばしく美味しい、たれは甘めだが鰻に合う、鰻は大きく歯応えがある
関東風とは別物の料理
量が多いので、次回はバリエーションが楽しめるひつまぶしにしたい
肝焼も付いたが単品もオーダー、今まで食べた肝焼で一番美味しい
白焼も試したい
接客の女性はフレンドリーで丁寧におすすめしつくれたので天の青うなぎを選んで正解だった
東京で関西風の鰻が食べられる店は少ないが、高田馬場の愛川とここはおすすめ