Chiba Takaoka
(千葉たかおか)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday、Thursday
Restaurant information
Details
| Restaurant name |
Chiba Takaoka
|
|---|---|
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
080-9712-5544 |
| Reservation Availability |
Reservations Only |
| Address |
東京都中央区八重洲2-2-1 東京ミッドタウン八重洲 3F |
| Transportation |
233 meters from Tokyo. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥30,000～￥39,999 |
| Budget（Aggregate of reviews） |
￥30,000～￥39,999
|
| Method of payment |
Credit Cards Accepted （AMEX） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
6 Seats （ 6 seats at the counter） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
Feature - Related information
| Occasion |
|
|---|---|
| The opening day |
2023.3.10 |
Takaoka Taisho's sushi restaurant has relocated to Yaesu Midtown. The rice, which is firm and slightly al dente with a relatively low acidity, is a perfect match with the fresh Chiba ingredients. On this day, we had the following. Appetizers: Boiled octopus from Choshi, bonito from Katsuura, Aoyagi fish from Funabashi, red tilefish from Futtsu, monkfish liver from Choshi, horse mackerel and local green onions from Kanaya, steamed egg custard with clam stock from Funabashi, seared Sushi roll of swordfish from Futtsu with homemade dried mullet roe. Nigiri: Alfonsino from Choshi, small fish from Funabashi, striped horse mackerel from Kamogawa, pickled red tuna from Choshi, medium fatty tuna from Choshi, fatty tuna from Choshi, squid from Futtsu, clams from Funabashi, horse mackerel from Kanaya, kuruma prawns from Takeoka, bafun sea urchin from Nemuro, conger eel from Futtsu, egg