Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Supemeshi Reon（Supemeshi Reon）
|
|---|---|
| Categories | Spain、Italian、Western Cuisine |
| Phone number (for reservation and inquiry) |
050-5592-7640 |
| Reservation Availability |
Reservations available |
| Address |
東京都千代田区丸の内1-4-1 B1F B118区 |
| Transportation |
Approximately 2 minutes walk from Exit B1a of Otemachi Station on Tokyo Metro Marunouchi Line/Tozai Line/Chiyoda Line/Hanzomon Line Toei Subway Mita Line 85 meters from Otemachi. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
83 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Stylish space,Comfortable space,Counter,With projector,Wheelchair accessible |
Menu
| Set menu |
All you can drink, All you can drink set-menus of three hours or more |
|---|---|
| Drink |
Wine,Particular about wine |
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations(Birthday plate) |
| Website | |
| The opening day |
2024.2.9 |
| Phone Number |
03-3214-6075 |
| Remarks |
Depending on how busy it is, seating may be limited to two hours. |
First visit. This time I chose this course. [Includes 2 hours of all-you-can-drink] 8 dishes including raw sea urchin flan, North Sea snow crab paella, roasted Akagi Kuroge Wagyu beef, and Basque cheese ◆6,600 yen ■PINCHO Raw sea urchin and taro flan ■SALMERIA (Iberian Prosciutto) Jamon Iberico ■FRIO (cold plate carpaccio) Cold yellowtail carpaccio Watercress salad citrus sauce ■CALIDO (warm plate) Iron plate tortilla Mushroom sauce Live Canadian mussels steamed in sake ■PAELLA (Paella) Hokkaido snow crab fedua paella ■MAIN (Main) Akagi Kuroge Wagyu beef from Gunma prefecture Brapas sauce ■DESSERT (Dessert) Basque cheese Overall it was good, but I think it was too large for 6 people to eat. I don't think it's enough for men. I think it would be better to double the amount of meat and paella. With this volume, I don't think there will be repeat visits. It's a shame because the taste, customer service, and alcohol were good. If you are a store, please consider making improvements (◍•ᴗ•◍)