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We offer our proud homemade Sanuki udon and Kagawa Local Cuisine!
A first in Tokyo! A bar where you can enjoy "freshly brewed doburoku" and freshly-sourced raw Oyster in the shell♪
Chef Kimeda's authentic Edomae sushi with solid techniques and passion for sushi cultivated at a long-established restaurant.
[For an important drinking party in the Yaesu/Nihonbashi area ⇒ There are still seats available! 】Reservation benefits available♪
3 minutes from Kanda Station / Authentic yakiton with outstanding craftsmanship starting from 130 yen. An old-fashioned popular Izakaya (Japanese-style bar) that sticks to handmade food.
[Recommended for year-end parties!] Great value courses to choose from based on price! Please contact us for large banquets!
1 minute walk from Tokyo Station Yaesu Exit, Japanese-style meal private room Izakaya (Japanese-style bar)! There is a course with all-you-can-drink where you can enjoy Echigo specialties!
•3 minutes walk from the south exit of Kanda Station •Directly imported Medicinal Food, authentic Korean Cuisine and alcohol! A hidden place where adults gather.
【2-minute walk from Nihonbashi Station】We offer a variety of delicious chicken dishes featuring Oden and Hinai Chicken, as well as Robata grill specialties. Enjoy 2 hours of all-you-can-drink!
Enjoy unlimited "Oden" in the evening at our domestic rice noodle specialty restaurant, where you can savor craft sake from the brewery. Our lunch offers unlimited curry! ◎
5 minutes walk from Tokyo Station ☆ TOKYO TORCH 1F★ A shop where you can experience the charm of Tsubame-Sanjo, Niigata Prefecture!
[5 minutes walk from Otemachi Station] A creative Japanese-style meal Izakaya (Japanese-style bar) that uses luxurious seasonal ingredients!
Enjoy [brown tea], ultimate soup [shabu shabu], and Kagoshima shochu in a luxurious space with a panoramic view of Tokyo Station. For entertainment and New Year's parties
We specialize in Tempura skewers and Japanese yam, and we also stock natural wine, sake, and craft shochu.
Enjoy the finest Italian Cuisine cuisine, using ingredients from Shonan and other parts of Japan.