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A relaxing restaurant where you can enjoy sophisticated Japanese Cuisine while overlooking the red-brick Tokyo Station.
reservation on the day OK★ 3 minutes from Yaesu Tokyo Station ♪ 3 hours all-you-can-drink x authentic local chicken ⇒ 3,900 yen ~ [Enjoy authentic local chicken]
1 minute walk from Tokyo Station Yaesu Exit, Japanese-style meal private room Izakaya (Japanese-style bar)! There is a course with all-you-can-drink where you can enjoy Echigo specialties!
[Just outside the Yaesu exit of Tokyo Station] A fishing boat has appeared in Yaesu! Highly recommended for families with children ◎
3 minutes from Tokyo Station, 1 minute from Nihonbashi Station ★ A hidden Izakaya (Japanese-style bar) for adults ★ 3 hours all-you-can-drink × Creative Japanese-style meal ⇒ From 3,800 yen
Close to the station [Directly connected to Tokyo Station and Otemachi Station] Enjoy local sake carefully selected by the owner at a Japanese-style meal bar with delicious fresh fish, seasonal specialties, and the famous Atemaki
★ Sushi bar ★ [Standing food during the day, seated at night] Freshly squeezed "Sushi", "Oden" and "Sake" at a reasonable price ♬
[Shinmaru Building 5th floor] Enjoy sophisticated and chewy "handmade soba" and seasonal ingredients that go well with alcohol.
★Private rooms available today★ 3 minutes walk from Tokyo Station! Private rooms can accommodate 2-50 people♪ Banquet courses start from 3800 yen♪
We specialize in Tempura skewers and Japanese yam, and we also stock natural wine, sake, and craft shochu.
An “antenna shop style Izakaya (Japanese-style bar)” where you can enjoy Yakumo-cho, Hokkaido while being in the city center! Enjoy Hokkaido food
[Banquets on the day OK!] 2 hours all-you-can-drink from 4,500 yen! [Seating information] 4 and a half private rooms ~ Private rooms for up to 28 people
Directly connected to Otemachi Station ◆ Authentic Indian Cuisine with carefully selected spices and ingredients that goes well with alcohol ◆ Dinner course with all-you-can-drink available
We offer our proud homemade Sanuki udon and Kagawa Local Cuisine!