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"One piece, one personality" Innovative use of carefully selected seasonal ingredients
Luxury French cuisine and impressive Steak! You can enjoy a wide range of activities, including an elegant afternoon with live music.
[Directly connected to JR Tokyo Station Nihonbashi Exit] Hotel Restaurants where you can enjoy a dynamic view from 120m above ground
[Directly connected to Tokyo Station Shinmaru Building] Window box seats overlooking Tokyo Station are perfect for a special occasion meal!!!
[1 minute from the Yaesu exit of Tokyo Station] A direct store of Hitachino Nest Beer, which has spread its wings from Hitachino to the world.
≪Directly connected to Tokyo Station≫ Craft beer specialty store where you can drink 13 types of draft craft beer
An adult meat restaurant offering over 20 types of "rare cut beef Sushi" and "creative Meat Dishes"
[Directly connected to Tokyo Station] A modern bar where you can enjoy seasonal food. Enjoy our famous lemon sour and fish and Meat Dishes to your heart's content.
[Direct delivery from the farm] Our proud ``Akkeshi Oyster'' have a rich flavor without any peculiar taste! Focusing on ingredients from Akkeshi, Hokkaido
“Ninben” is a bonito flakes specialty store.
[Directly connected to Tokyo Station, Maru Building 6th floor] Enjoy charcoal Yakitori (grilled chicken skewers) and fine sake from around Japan at this restaurant specializing in Hinai Jidori chicken from Akita Prefecture
[1 minute from Tokyo Station] Japanese-style meal Izakaya (Japanese-style bar) (KITTE Marunouchi) where you can enjoy "Miyazaki cuisine" made with carefully selected ingredients in a private room
[Kanda Station 30 seconds] I have overwhelming confidence in the fish! ! If you want to eat fish, try my fish! !
Miyagi Oyster are especially delicious in the summer! !
At night, it transforms into Meat Bar with outstanding cost performance ☆ Enjoy the exquisite Hamburg that can only be tasted here with the meat course ♪
Wagyu Yakiniku (Grilled meat) yakiniku restaurant Heijoen, founded in 1970, has produced a new business concept that allows customers to casually enjoy Matsusaka beef.
[Okanimeshi] Enjoy boiled rice topped with plenty of crab meat in three different ways: as is, with soup stock, and with condiments.