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■A restaurant that has received two Michelin stars for 10 years in a row.■A restaurant that is difficult to reserve, [Aoyama Umimi] has opened in Yaesu.
Hisashi Kodama, the man who makes Japan smile, specializes in ``serious selection'' and refines both taste and cost performance!!
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Enjoy Kyoto-style `` Sukiyaki'' from Kyoto's first meat wholesaler [Morita-ya] in Tokyo.
Selected for Tabelog Cafe "Hyakumeiten" 2022
[Inside the Mitsubishi Ichigokan Museum] Enjoy a relaxing meal in a spacious restaurant!
This sushi restaurant has a private counter and is popular with Sushi with children and important dinner parties.
[Okanimeshi] Enjoy boiled rice topped with plenty of crab meat in three different ways: as is, with soup stock, and with condiments.
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
"One piece, one personality" Innovative use of carefully selected seasonal ingredients
◇Directly connected to Tokyo Station, 35th floor of Marunouchi Building◇Enjoy authentic Edomae Sushi made by artisans in a relaxing Japanese space.
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
A superb Steak prepared with expert skill. A dish that brings out the flavor of the ingredients for a touching moment.
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024
Selected for Tabelog Okonomiyaki "Hyakumeiten" 2024
Directly connected to Tokyo Station, inside Shin-Maru Building ★Enjoy Wagyu beef while looking out at the Tokyo Station building!
[2 minutes walk from Tokyo Station] Popular eel restaurant in Nagoya now open in Tokyo Midtown Yaesu! !
[Overlooking Tokyo Station] Enjoy high-quality ingredients in a special space in an outstanding location. Great for entertainment and dates ◎