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2 minutes from Kanda Station ◆ Hand-cut Japanese Black Beef, showcasing the chef's skill, served with our special snow salt and rice.
Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.
Directly connected to Tokyo Station, inside Shin-Maru Building ★Enjoy Matsusaka beef and Kobe beef★Enjoy Wagyu beef while looking out at the Tokyo Station building!
[5 minutes walk from Tokyo Station/Nihonbashi Station] The original thick-sliced meat of the specialty◎ Superbly fresh and delicious meat at the best cost performance!
[New opening on August 8th] We buy the whole cow, so we're confident in the quality of our meat! Please try the highest quality A5 grade Japanese Black beef.
[Tokyo Station Marunouchi South Exit 3 minutes] Yakiniku (Grilled meat) Kappo that brings out the best in meat
Wagyu Yakiniku (Grilled meat) yakiniku restaurant Heijoen, founded in 1970, has produced a new business concept that allows customers to casually enjoy Matsusaka beef.
◆3 minutes from Yaesu Central Exit◆ Melt-in-your-mouth deliciousness! Osaka's specialty "Doteyaki" is freshly fried and piping hot! "Kushikatsu"