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A Wagyu specialty store where you can fully enjoy the ingredients of Wagyu beef.
Directly connected to Tokyo Station ◆ Exquisite spices that bring out the best in high-quality ingredients ◎ Authentic Bistro to enjoy with a glass of wine in hand
[Maru Building 5F] Restaurants directly managed by Koiwai Farm where you can enjoy Koiwai Farm beef and the night view. We also have private rooms!
Seasonal flavors of Yamagata, including Yonezawa beef, delivered with the hospitality of a long-established Ryokan.
"Wolfgang Steak"
A meat bistro and beer terrace where you can enjoy fantastic Wagyu Bistro, craft beer, and natural wine.
Luxury French cuisine and impressive Steak! You can enjoy a wide range of activities, including an elegant afternoon with live music.
Approximately 2 minutes from Otemachi Station ◆A hearty Steak made with carefully selected pork. Toast with exquisite extra-thick meat and “Senbero set”
Directly connected to Tokyo Station! A charming Teppan-yaki Bistro on the 12th floor of Daimaru Department Store!
Ethnic Cuisine tapas and wine shop overlooking Tokyo Station
"Popular at Tokyo Station" New Teppan-yaki using authentic Japanese-style meal techniques [1 minute walk from Yaesu North Exit of JR Tokyo Station]
[Directly connected to Mitsukoshimae Station] Enjoy authentic Steak more easily! Reasonably priced!
Wagyu Yakiniku (Grilled meat) yakiniku restaurant Heijoen, founded in 1970, has produced a new business concept that allows customers to casually enjoy Matsusaka beef.
Inside Tokyo Station ◆A Yonezawa beef specialty store founded in 1920. Traditional taste “Miso sauce Sukiyaki” using a secret sauce
Steak selected as one of the ``100 Famous Restaurants'' where you can enjoy an exquisite time with sophisticated cuisine, space, and service.