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A meat bistro and beer terrace where you can enjoy fantastic Wagyu Bistro, craft beer, and natural wine.
"Wolfgang Steak"
Directly connected to Tokyo Station ◆ Exquisite spices that bring out the best in high-quality ingredients ◎ Authentic Bistro to enjoy with a glass of wine in hand
Wagyu Yakiniku (Grilled meat) yakiniku restaurant Heijoen, founded in 1970, has produced a new business concept that allows customers to casually enjoy Matsusaka beef.
Enjoy Kyoto-style `` Sukiyaki'' from Kyoto's first meat wholesaler [Morita-ya] in Tokyo.