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[Directly connected to Tokyo Station] Jinhua pork is raised in only two places in Japan. Our shop specializes in this pork.
[Near Tokyo Station] 5th restaurant in Tokyo! ! Authentic Nagoya's finest hitsumabushi
Tokyo Station Gransta Yaekita 1F ◆ Tempura-style tempura skewers made with seasonal ingredients, served with aromatic teapot tea
Spectacular views and night views from the top floor, and dishes made with seasonal ingredients served on original tableware.
"Wolfgang Steak"
1 minute from JR Tokyo Station ◆ Enjoy carefully selected domestic eel with carefully selected wine in a sophisticated Japanese space. Private room available◎
[Directly connected to Otemachi Station C13b exit] reserved for 35 to 60 people! For banquets, parties, and wedding receptions
[Directly connected to Tokyo Station] Dining where you can enjoy extremely fresh fish dishes and delicious drinks. Ideal for casual entertainment and dates ◎
Fascinating spices x Bistro cuisine ◆Casual Bistro run by the Michelin restaurant "Bangera's" in Ginza
[Tokyo Station B1F] Information for Doyo no Ushi no Hi, run by a long-established wholesaler, "Unagi Yondaime Kikugawa"
nice to meet you! This is Komatsu from Hakata! It expresses the taste of Hakata, our hometown of Kyushu.
[Maru Building 5F] Restaurants directly managed by Koiwai Farm where you can enjoy Koiwai Farm beef and the night view. We also have private rooms!
Ethnic Cuisine tapas and wine shop overlooking Tokyo Station
[Directly connected to Tokyo Station! ] ◇ Completely private rooms available ◇ We offer a new style of Kyoto kaiseki cuisine using mainly Kyoto ingredients.
◇100th Anniversary◇【Tokyo Station Directly Connected Daimaru 12th Floor】Enjoy Edomae Tempura Full of Seasonal Flavors
A relaxing restaurant where you can enjoy sophisticated Japanese Cuisine while overlooking the red-brick Tokyo Station.
[3 minutes walk from Tokyo Station] Celebrating 70 years since our founding!
Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.