Seafood (Shochu & Private Rooms) for lunch in Takebashi Sta.

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Jimbou Chou Uokin Suzuran Tori Ten

Jimbocho Sta. / Seafood, Izakaya (Tavern), Nihonshu (Japanese sake)

■New banquet: Now accepting reservations■Sea urchin, spiny lobster, and Japanese-style meal banquet course■

3.17

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  • JPY 4,000~JPY 4,999
  • JPY 1,000~JPY 1,999
  • Monday
  • Private rooms
  • No smoking at all tables
  • All-you-can-drink