Restaurants (Sake & For Business Entertainment) in Tokyo Sta.

3 minutes from Tokyo Station ◆ Renewed in 2020/11 ◆ Private rooms available ◆ "Edo style" inherited from the previous generation for more than 50 years

Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.

◇Directly connected to Tokyo Station, 35th floor of Marunouchi Building◇Enjoy authentic Edomae Sushi made by artisans in a relaxing Japanese space.

◆ Directly connected to Tokyo Station ◆ Specialty Gindara Saikyoyaki Private room with a panoramic view of Tokyo Station

Directly connected to Tokyo Station ◆A famous sake and fresh fish store with its main store in Kanda. We have private rooms that are perfect for a quick drink, entertainment, and banquets.

1 minute from Nihonbashi Station ◆Enjoy the "authentic Chinese food" prepared by a talented local chef that is sure to keep your body happy and avoid chemical seasonings as much as possible.

1 minute from Exit 3 of Nijubashi-mae Station ◆ Reopening on Saturdays ◆ Enjoy authentic Chinese food in a luxurious space ◎ Dining and entertainment also available

[Private rooms available/Groups welcome] Right next to Tokyo Station. A number of relaxing private rooms in a purely Japanese style. The talk of the town! The gorgeous "Ochokodon gozen" meal

Limited to 8/9~8/18 ■ Summer plan with 2 hours of all-you-can-drink ■ All 7 dishes for 8,000 yen instead of 10,000 yen!

We specialize in Tempura skewers and Japanese yam, and we also stock natural wine, sake, and craft shochu.

A one-minute walk from Tokyo Station, in a warm wooden atmosphere, our skilled Sushi chefs prepare special sushi and Japanese sake.

Please have a fun time with grilled chicken that is not skewered.

A fun time to enjoy modern Chinese in a comfortable space

[3 minutes walk from Tokyo Station/Nihonbashi Station] Would you like to have a stylish drink with Sushi in hand?

This is the Tokyo Squid Center (^^)

Enjoy Kyoto-style `` Sukiyaki'' from Kyoto's first meat wholesaler [Morita-ya] in Tokyo.