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[From June, we will be serving sweetfish and conger eel courses] We offer a variety of courses featuring the summer delicacies of sweetfish and conger eel. We recommend the all-you-can-drink course.
[Inside Tokyo Station] ★Now accepting reservations for banquets★Authentic cuisine made with ingredients and seasonings imported from Korea♪
[1 minute walk from Kyobashi Station] “Chicken Chiritori Nabe” made with branded chicken! 2 hours all-you-can-drink course ¥4,500~♪
1 minute from Nihonbashi ♦ Enjoy the traditional taste of 4 generations for 120 years at Edo Nihonbashi! We also have a wide variety of course meals ◎ Make your reservation early
Tabelog Ginza Area Seafood Online Reservation Ranking #1 Natural Yellowtail Shabu Tai Meshi is exquisite! Raw oysters are extremely fresh
◼️July and August only: [A5 rank] Wagyu beef dashi shabu-shabu course reservations come with a souvenir of homemade yuzu ponzu sauce!
[Tuna specialty Izakaya (Japanese-style bar)] Tuna restaurant Toroya
[2 minutes walk from Tokyo Station Marunouchi South Exit] Honke Abeya, the store of one of Japan's three most delicious chickens, Akita Hinai chicken producer
A counter kappo restaurant where you can thoroughly enjoy dishes made with carefully selected ingredients and delicious sake.
Close to the Nihonbashi 3-chome intersection ◆A local Izakaya (Japanese-style bar) that is particular about Saga ingredients, including the brand-name chicken "Mitsuse-dori."
Directly connected to Tokyo Station ◆ 1 minute walk from Yaesu North Exit ◆ Enjoy yakitori prepared in-house and Akita's Local Cuisine!
[Near Yurakucho Station] Enjoy Local Cuisine such as the mysterious fish "Sandfish" and "Kiritanpo" and carefully selected local sake
If you want to taste Hokkaido, come here! A variety of extremely fresh Seafood and Local Cuisine!
Specialty chicken dishes and chicken broth oden
♦The highly acclaimed "Authentic Yakitori (grilled chicken skewers) Ichitori" at Tokyo Station ♦The charcoal-grilled Yakitori (grilled chicken skewers) is absolutely delicious! ♦