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Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Enjoy Kyoto-style `` Sukiyaki'' from Kyoto's first meat wholesaler [Morita-ya] in Tokyo.
A Wagyu specialty store where you can fully enjoy the ingredients of Wagyu beef.
Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.
[Okanimeshi] Enjoy boiled rice topped with plenty of crab meat in three different ways: as is, with soup stock, and with condiments.
Enjoy A5 rank Japanese Black Beef shabu shabu and wasabi ponzu sauce!
[We have many private rooms] Enjoy our impressive Kobe beef, lightly seared and seasoned with dashi! Wagyu skirt steak now in stock
[Fall flavors] Returned bonito, matsutake mushroom, ginkgo [Fully private room] Perfect for important gatherings such as banquets and celebrations
[Directly connected to Tokyo Station] Jinhua pork is raised in only two places in Japan. Our shop specializes in this pork.
[1 minute from Kyobashi Station] Winter classic Kamui pork shabu shabu course! 5,000 yen including all-you-can-drink! Semi-private room seats available ◎
All courses include Dassai and all-you-can-drink 20 types of branded sake.
All-you-can-eat lamb and duck shabu-shabu from 4,000 yen! Semi-private rooms available! Can reserved for parties of 12 or more!
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