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[Now accepting reservations for welcome and farewell parties] Our store is authorized by the Chuo Ward Public Health Center in Tokyo to handle raw Wagyu beef!
You can enjoy a panoramic view of Tokyo Station from the glass-fronted store.
[Directly connected to Tokyo Station] A modern bar where you can enjoy seasonal food. Enjoy our famous lemon sour and fish and Meat Dishes to your heart's content.
If you're in Paris, you'll find Bistro Hibiya in the corner.It's Izakaya (Japanese-style bar) where you can enjoy anytime you come.
[Directly connected to Tokyo Station, Maru Building 6th floor] Enjoy charcoal Yakitori (grilled chicken skewers) and fine sake from around Japan at this restaurant specializing in Hinai Jidori chicken from Akita Prefecture
[6/17 (Mon) - 7/31 (Wed)] Temporarily closed due to renovation work. Please visit our Shinbashi store!
Extra edition from Mai Sakura!! Sorry for the wait!!
Compare the popular craft beers! Great value all-you-can-drink course limited to Saturdays, Sundays, and holidays♪◎Private rooms available
[Directly connected to Tokyo Station ◎ Maru Building 6F] For delicious food and sake, go to Motsufuku! The addictive “Hakata mentaiko Motsu-nabe (Offal hotpot)” is also available ★
Please have a fun time with grilled chicken that is not skewered.
[Near Yurakucho Station] Enjoy Local Cuisine such as the mysterious fish "Sandfish" and "Kiritanpo" and carefully selected local sake
Seasonal flavors of Yamagata, including Yonezawa beef, delivered with the hospitality of a long-established Ryokan.
[Craft Beer x Asian] A bar where you can enjoy Asian food and about 15 types of draft craft beer
Marriage of Tempura and wine [just a short walk from Tokyo Station] Now accepting reservations!
Tabelog Ginza Area Seafood Online Reservation Ranking #1 Natural Yellowtail Shabu Tai Meshi is exquisite! Raw oysters are extremely fresh
Enjoy fresh seasonal fish and charcoal-grilled summer vegetables with cold sake! The playful private rooms are perfect for summer parties.
Summer shabu-shabu! "Salted shabu-shabu shabu wasabi and ponzu sauce"