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"Wolfgang Steak"
A meat bistro and beer terrace where you can enjoy fantastic Wagyu Bistro, craft beer, and natural wine.
[Directly connected to Tokyo Station | Maru Building 5F] All-you-can-drink course starts from 5,650 yen for welcome and farewell parties, graduation admissions, and other celebrations!
Enjoy the deliciousness of Kyushu! A Kyushu bar where you can enjoy Kyushu cuisine and alcohol, mainly from Hakata!
\2 minutes from Yaesu South Exit of Tokyo Station/The specialty paella is a must-try◎Stylish and casual Mediterranean dining♪
Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.
At night, it transforms into Meat Bar with outstanding cost performance ☆ Enjoy the exquisite Hamburg that can only be tasted here with the meat course ♪
Near the station◆A popular craft beer specialty store in the Ginza area offers 47 carefully selected varieties from Japan and overseas!
Directly connected to Tokyo Station! A charming Teppan-yaki Bistro on the 12th floor of Daimaru Department Store!
[Tokyo Station Shinmaru Building] Enjoy carefully selected fresh Vegetable Dishes in an open space and friendly service
``3 minutes from Otemachi Station / 7 minutes from Tokyo Station'' Easy-to-use all-day American dining!
[Directly connected to Kyobashi Station] We pride ourselves on authentic curry and a variety of tapas! Spice bar perfect for parties ◎ Can be reserved private use
7/20~8/31 Summer Holiday Lunch Magic Show
[Directly connected to Tokyo Station underground] Enjoy wines that match Prosciutto and cheese from around the world♪
A barrel-fresh Guinness store! You can enjoy all 5 types of draft beer, Meat Dishes dishes and pub food♪
1 minute walk from JR Yurakucho Station. Limited terrace plan available early! Seated and standing reception available for up to 80 people.
[Directly connected to Otemachi Station D6] Original prix fixe course that you can assemble to your liking without worrying about categories
Vegetable dining certified by the Japan Vegetable Sommelier Association [Lunch menu renewed! ]
We are open every Saturday. Starting today, July 2nd (Tuesday), our new summer skewers will be available.