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[Tabelog published average score 3.37, taste 3.51] Collaborating with 16 long-established Korean restaurant to provide the best taste
[Directly connected to Otemachi Station] Enjoy carefully selected Kuroge Wagyu beef at a high cost performance ◆ Yakiniku (Grilled meat) course starts from 4,500 yen ◎ We are accepting welcome and farewell parties!
Enjoy Wagyu beef selected by specialists while looking at the Tokyo Station building!
[We have many private rooms! ! ] Directly from the producer! Enjoy the impressive Kobe beef with dashi Yakiniku (Grilled meat)!
Enjoy [Kagoshima Black Beef] Yakiniku (Grilled meat) in a [completely private room]. The finest Wagyu beef in the perfect location of Ginza.
Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.
[Father's Day] Thank you Dad for everything service
[We accept reservations for various dining events] 1 minute walk from Sukiyabashi. We are proud of our carefully selected Japanese black beef and offal delivered directly from Shibaura.
[5 minutes walk from Tokyo Station/Nihonbashi Station] The original thick-sliced meat of the specialty◎ Superbly fresh and delicious meat at the best cost performance!
[Tokyo Station Marunouchi South Exit 3 minutes] Yakiniku (Grilled meat) Kappo that brings out the best in meat
[1 minute walk from Nihonbashi Station] Directly connected to the station, so no need to worry about rain! A Wagyu Yakiniku (Grilled meat) restaurant where you can enjoy carefully selected Kuroge Wagyu beef grilled over charcoal grill.
[Directly connected to Kyobashi Station, 5 minutes from Tokyo Station]★ Yakiniku (Grilled meat) and wine delivered directly from our own farm! Great value courses can reservation on the day ◎
3 minutes from Nihonbashi Station◆Taste high-quality, tender Sendai beef in an adult space. Many signature courses, lunches, and drinks