Online reservationInstant reservations. No sign-up required.
Close
= Menu change announcement =
Directly connected to Tokyo Station, inside Shin-Maru Building ★Enjoy Wagyu beef while looking out at the Tokyo Station building!
Selected for Tabelog Asian cuisine・Ethnic cuisine TOKYO "Hyakumeiten" 2024
[2 minutes walk from Tokyo Station/35th floor of Maru Building] Enjoy traditional Thai Cuisine in a superb space with a panoramic view of the city center
[Directly connected to Tokyo Station] “A ristorante that you will fall in love with” Authentic Neapolitan pizza while looking at the sparkling night view of Marunouchi
[Directly connected to Tokyo Station] Panoramic view of Tokyo Station ◎ Enjoy a quality time with Thai Cuisine made with a variety of spices
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
The essence of SALONE is transmitted from Hibiya. Two chefs create artistic dishes that stimulate the senses.
An elegant modern Australian restaurant located on the 6th floor of the Shinmaru Building.
Selected for Tabelog Curry TOKYO "Hyakumeiten" 2024
2 minutes from Ginza 1-chome Station ◆ A soup curry that uses Japanese-style meal techniques that will make you want to eat it again. Also available for dinner ◎
[Yurakucho Marui 5F] The store is based on white and has plenty of sofa seats. Healthy meals and Sweets
[Tokyo Station Shinmaru Building] Enjoy carefully selected fresh Vegetable Dishes in an open space and friendly service
[Directly connected to Yaesu Station, Tokyo] A hideaway for adults [Limited time only] Don't miss the seasonal fairs!
Directly connected to Tokyo Station ◆Welcome to our restaurant, which boasts Yakitori (grilled chicken skewers) where you can enjoy even the freshest rare parts and a wide variety of carefully selected Japanese sake!
Enjoy paella and other dishes made with seasonal ingredients.
Enjoy seasonal French cuisine courses and pairings for dinner to entertain your loved ones [Entertainment/Anniversary]
Enjoy the four seasons of Yamagata. Enjoy the famous Italian Cuisine restaurant Archecciano in Ginza, which focuses on the resonance of ingredients.