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Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.
[Directly connected to Tokyo Station] Jinhua pork is raised in only two places in Japan. Our shop specializes in this pork.
Enjoy a shabu shabu course meal of A5 Matsusaka beef, A5 Kuroge Wagyu beef, and Matsusaka pork. Kaiseki course starts from 5,500 yen.
Enjoy [brown tea], ultimate soup [shabu shabu], and Kagoshima shochu in a luxurious space with a panoramic view of Tokyo Station. For entertainment and New Year's parties
[1 minute from Tokyo Station] Japanese-style meal Izakaya (Japanese-style bar) (KITTE Marunouchi) where you can enjoy "Miyazaki cuisine" made with carefully selected ingredients in a private room
Summer shabu-shabu! "Salted shabu-shabu shabu wasabi and ponzu sauce"
Inside Tokyo Station ◆A Yonezawa beef specialty store founded in 1920. Traditional taste “Miso sauce Sukiyaki” using a secret sauce
[Completely private rooms for all seats] For business entertainment, dinners, anniversaries, and celebrations...Enjoy authentic Japanese Japanese-style meal that shines with handicrafts.
[Seats available today at dinner time] [Right next to Ginza Station C8 exit] The view from the 10th floor is perfect for dates and business dinners!
◼️July and August only: [A5 rank] Wagyu beef dashi shabu-shabu course reservations come with a souvenir of homemade yuzu ponzu sauce!
Authentic Japanese Cuisine where you can enjoy seasonal flavors and drinks