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■Near Tokyo Station■Many private rooms■Luxury Teppan-yaki for adults that stimulates the five senses
Just a short walk from Tokyo Station, enjoy the fragrant aroma and fluffy texture of thick, carefully selected eel
[Directly connected to Otemachi Station] Enjoy the dashi shabu that uses plenty of flavorful bonito flakes freshly picked that day.
Famous Sicilian restaurant "byebyeblues" in Marunouchi, Tokyo
[In Midtown, directly connected to Tokyo Station] A Creative Cuisine Izakaya (Japanese-style bar) that incorporates Japanese and Chinese Japanese-style meal. Enjoy shark fin and Shanghai crab.
[Near Otemachi Station, many private rooms for groups] Authentic Japanese-style meal banquet course with 2 hours of all-you-can-drink included, 8 dishes from 4,390 yen
Enjoy meat at Meat Bistro! We have private rooms of various sizes with flexible partitions.
Obanzai dining from around the world! [3 minutes walk from Nihonbashi] Full of private rooms! Tokiwabashi Tower 3F
[2 minutes walk from Tokyo Station] Authentic Asian and Ethnic Cuisine cuisine to experience a trip to Thailand, Vietnam, and Indonesia
[Directly connected to Tokyo Station! ] ◇ Completely private rooms available ◇ We offer a new style of Kyoto kaiseki cuisine using mainly Kyoto ingredients.
4 minutes walk from Tokyo Station, directly connected to Otemachi ◆ Enjoy Restaurants in a high-quality modern space. Ideal for solo or girls-only dates
[We have many private rooms! ! ] Directly from the producer! Enjoy the impressive Kobe beef with dashi Yakiniku (Grilled meat)!
[Ehime Prefecture Food Embassy Certified Store] Directly connected to Otemachi Station, 5 minutes walk from Tokyo Station. Straw grill & Shikoku Izakaya (Japanese-style bar) you can drop by.
[Directly connected to Tokyo Station | Maru Building 5F] All-you-can-drink course starts from 5,650 yen for welcome and farewell parties, graduation admissions, and other celebrations!
Enjoy Wagyu beef selected by specialists while looking at the Tokyo Station building!
[Tokyo Station B1F] Enjoy a whole eel grilled over binchotan charcoal right in the station