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Enjoy Kyoto-style `` Sukiyaki'' from Kyoto's first meat wholesaler [Morita-ya] in Tokyo.
Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.
Inside Tokyo Station ◆A Yonezawa beef specialty store founded in 1920. Traditional taste “Miso sauce Sukiyaki” using a secret sauce
[1 minute from Tokyo Station] Japanese-style meal Izakaya (Japanese-style bar) (KITTE Marunouchi) where you can enjoy "Miyazaki cuisine" made with carefully selected ingredients in a private room
Enjoy [brown tea], ultimate soup [shabu shabu], and Kagoshima shochu in a luxurious space with a panoramic view of Tokyo Station. For entertainment and New Year's parties
[We have many private rooms! ! ] Directly from the producer! Enjoy the impressive Kobe beef with dashi Yakiniku (Grilled meat)!
◼️July and August only: [A5 rank] Wagyu beef dashi shabu-shabu course reservations come with a souvenir of homemade yuzu ponzu sauce!
Enjoy a shabu shabu course meal of A5 Matsusaka beef, A5 Kuroge Wagyu beef, and Matsusaka pork. Kaiseki course starts from 5,500 yen.
[Directly connected to Tokyo Station] Jinhua pork is raised in only two places in Japan. Our shop specializes in this pork.
[Directly connected to Otemachi Station A5 exit] shabu shabu available only during the summer ■ Perfect for entertaining or meeting new people in a relaxed Japanese atmosphere
[1 minute from Tokyo Station Yaesu North Exit] A relaxing Japanese-style Izakaya (Japanese-style bar) with all private rooms. 2 people ~ Information OK!