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[Directly connected to Tokyo Station] Jinhua pork is raised in only two places in Japan. Our shop specializes in this pork.
[1 minute from the station] Enjoy a wide variety of Dim sum Dim sum, showcasing the skills of our dim sum chefs, in a modern Chinese restaurant! Banquets welcome◎
Obanzai dining from around the world! [3 minutes walk from Nihonbashi] Full of private rooms! Tokiwabashi Tower 3F
[Directly connected to Tokyo Station | Maru Building 5F] All-you-can-drink course starts from 5,650 yen for welcome and farewell parties, graduation admissions, and other celebrations!
NEW OPEN! Enjoy all-you-can-eat high-quality Peking duck in a luxurious space. Equipped with a private room with a night view.
Enjoy Wagyu beef selected by specialists while looking at the Tokyo Station building!
[Enjoy Milan's finest cuisine in Marunouchi] Enjoy the beautiful view from the 36th floor of the Maruno Building
Enjoy [Kagoshima Black Beef] Yakiniku (Grilled meat) in a [completely private room]. The finest Wagyu beef in the perfect location of Ginza.
[Directly connected to Otemachi Station] Enjoy the dashi shabu that uses plenty of flavorful bonito flakes freshly picked that day.
Enjoy creative Teppan-yaki, Meat Dishes, and Okonomiyaki overlooking Tokyo Station! A5 wagyu beef and Oyster Teppanyaki course is also available♪
[We have many private rooms! ! ] Directly from the producer! Enjoy the impressive Kobe beef with dashi Yakiniku (Grilled meat)!
Enjoy casual ``deep-fried sushi'' at Tokyo Station, anytime, until late at night. OPEN on the 7th floor of Shinmaru Building!
German Cuisine on Ginza 2-chome Namiki-dori, directly imported beer, wine, etc. for entertainment and anniversaries ☆
Enjoy a private Izakaya (Japanese-style bar) with a gout platter♪ Now accepting reservations! Party courses from 4,980 yen◎
Authentic Thai Cuisine to familiar fusion Asian cuisine in a sophisticated space.
[Directly connected to Tokyo Station] Enjoy modern Chinese cuisine from Singapore with tea performance
Summer shabu-shabu! "Salted shabu-shabu shabu wasabi and ponzu sauce"