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[1 minute from station] Highly recommended Benitora Gyoza / Dumpling course 5,500 yen with all-you-can-drink included! Enjoying Chinese food with like-minded friends
[3 minutes from Tokyo Station] Live mackerel from Bungo Channel in Oita Prefecture, teppan Gyoza / Dumpling, skin skewers, Motsu-nabe (Offal hotpot), and other Kyushu local gourmet food.
Authentic Szechuan Cuisine that you can enjoy day and night! Enjoy the popular chili chicken, mapo tofu, and fried eggplant with Japanese pepper [can be reserved]
[Used in Otemachi for over 20 years] Equipped with private rooms with round tables! Please feel free to enjoy the authentic taste!
[Directly connected to Tokyo Station] Enjoy modern Chinese cuisine from Singapore with tea performance
A “China Izakaya (Japanese-style bar)” has appeared in the Yaesu North Exit of Tokyo Station, a bar area known only to those in the know! ! Banquet for up to 54 people
[3 minutes from Kanda Station] ◆ Completely private rooms available ◆ Feel free to enjoy authentic Szechuan Cuisine (courses start from 2,580 yen) ◆ 136 seats in total
[3 stations available] High cost performance! Authentic Chinese food prepared by a local chef and full of volume that everyone can enjoy
[3 minutes from Otemachi Station] This Chinese Izakaya (Japanese-style bar) is also accessible from Kanda Station and offers a wide variety of course menus, and is currently accepting reservations for banquets!
[3 minutes walk from Kanda/Otemachi] Round table private room for 4-30 people/ reserved for 40-70 people, New Year's parties and New Year's parties now available!
“New” Cantonese cuisine for beauty and health
We reserved accept reservations for semi-private rooms for up to 15 people, for welcome and farewell parties, social gatherings, etc. “Urban Forest” spreads out in Marunouchi
reservation on the day! Near Tokyo Station (adjacent to the KITTE Building) Xiaolongbao and a variety of dishes that have been loved for many years in Marunouchi
1 minute from Nihonbashi Station ◆Enjoy the "authentic Chinese food" prepared by a talented local chef that is sure to keep your body happy and avoid chemical seasonings as much as possible.