Online booking
Close
[Directly connected to Tokyo Station | Maru Building 5F] All-you-can-drink course starts from 5,650 yen for welcome and farewell parties, graduation admissions, and other celebrations!
[Enjoy Milan's finest cuisine in Marunouchi] Enjoy the beautiful view from the 36th floor of the Maruno Building
Enjoy the taste of Izu's Auberge "arcana izu" in Tokyo
[For your anniversary] Enjoy a gorgeous French cuisine and wine feast in an extraordinary space with a beautiful night view from the 35th floor
Reopening on June 2nd - A French cuisine Restaurants with a view of Tokyo Station that values the uniqueness of seasonal ingredients
≪Charcoal wholesaler founded in 1887≫ Enjoy domestic charcoal BBQ grill and cuisine prepared by a chef who used to be a famous hotel chef.
[2 minutes walk from Tokyo Station Marunouchi South Exit] French cuisine where you can enjoy the modern spirit of France with all five senses
An authentic brasserie where you can casually enjoy the French cuisine of master Paul Bocuse.
[4 minutes from Tokyo Station, opening in June 2021] Enjoy Bistro cuisine with a view of the lively Tokyo Station
[Inside Marunouchi Hotel, directly connected to Tokyo Station underground] Enjoy fine French cuisine in a high-quality space. Also for anniversaries.
[Tokyo Station Marunouchi Exit ◎ 2 minutes walk] ``Godunof Tokyo'', a shop with a panoramic view of Tokyo Station
Spectacular views and night views from the top floor, and dishes made with seasonal ingredients served on original tableware.
[Maru Building 5F] Restaurants directly managed by Koiwai Farm where you can enjoy Koiwai Farm beef and the night view. We also have private rooms!
[Directly connected to Tokyo Station] Shinmaru Building 5F. Enjoy a Bistro French cuisine in an outstanding location. Private rooms are also available.
3 minutes from Tokyo Station ◆ "Two-star French cuisine for just 5,000 yen!? God-value Japanese French cuisine in Otemachi and Tokyo Station"
A casual dining restaurant where you can enjoy high-quality dishes, mainly Wagyu beef and shrimp, paired with a wide range of alcoholic beverages.