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[Taste the Hokuriku Sea of Japan in the heart of the city]
A casual Tempura and kappo restaurant proposed by the owner who was born and raised in a long-established Tempura restaurant.
■New banquet: Now accepting reservations■Sea urchin, spiny lobster, and Japanese-style meal banquet course■
[30 seconds from Jimbocho Station] We are proud of our dishes using carefully selected seasonal fish ◆ We also offer a variety of courses with all-you-can-drink options
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪