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■Near Tokyo Station■Many private rooms■Luxury Teppan-yaki for adults that stimulates the five senses
A meat bistro and beer terrace where you can enjoy fantastic Wagyu Bistro, craft beer, and natural wine.
Inside Tokyo Station ◆A Yonezawa beef specialty store founded in 1920. Traditional taste “Miso sauce Sukiyaki” using a secret sauce
A grill Restaurants where you can discover new deliciousness while valuing traditional flavors.
Luxury French cuisine and impressive Steak! You can enjoy a wide range of activities, including an elegant afternoon with live music.
[Maru Building 5F] Restaurants directly managed by Koiwai Farm where you can enjoy Koiwai Farm beef and the night view. We also have private rooms!
French cuisine style Steak Restaurants where you can enjoy Kobe beef
[Winery partnership] × [Local Cuisine] JR Tokyo Station Marunouchi North Exit 3 minutes walk from Otemachi Subway Station
"Wolfgang Steak"
Seasonal flavors of Yamagata, including Yonezawa beef, delivered with the hospitality of a long-established Ryokan.
Directly connected to Tokyo Station ◆ Exquisite spices that bring out the best in high-quality ingredients ◎ Authentic Bistro to enjoy with a glass of wine in hand
[Directly connected to Otemachi Station]★Cost performance achieved through in-house imports◎Wine and authentic Italian Cuisine ♪Party in a hideaway space♪
3 minutes walk from Tokyo Station ◇ Enjoy a time filled with a live atmosphere at the Japanese and French cuisine Teppan-yaki located in Tokyo Kaikan.
Approximately 2 minutes from Otemachi Station ◆A hearty Steak made with carefully selected pork. Toast with exquisite extra-thick meat and “Senbero set”
Steak selected as one of the ``100 Famous Restaurants'' where you can enjoy an exquisite time with sophisticated cuisine, space, and service.
``3 minutes from Otemachi Station / 7 minutes from Tokyo Station'' Easy-to-use all-day American dining!
3 minutes from Tokyo station. We are proud of Meat Dishes grilled on a lava stone grill and a wide selection of wines carefully selected by our sommelier.