Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Nodaiwa
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Restaurant information
Details
| Restaurant name |
Nodaiwa（Nodaiwa）
|
|---|---|
| Categories | Unagi (Freshwater eel) |
| Phone number (for reservation and inquiry) |
03-3211-4111 |
| Reservation Availability |
Reservations available
席の予約ができるのは平日午後5時以降の時間帯。土日祝日は予約不可。 |
| Address |
東京都中央区日本橋2-4-1 日本橋タカシマヤ 8F |
| Transportation |
182 meters from Nihombashi. |
| Opening hours |
|
| Budget（Aggregate of reviews） |
￥8,000～￥9,999￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （Diners） Electronic money Accepted |
Seats/facilities
| Number of seats |
164 Seats （ Total number of seats in the special Cafeterias） |
|---|---|
| Private dining rooms |
OK |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Wheelchair access |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| Website |
"Tokubetsu Cafeterias" is located in Nihonbashi Takashimaya. The combination of Imperial Hotel, Yamatoya Sangen, and Nodaiwa allows three generations of a family to enjoy their favorite dishes, or to combine appetizers and main dishes with Western Cuisine. Compared to Imperial Hotel and Nodaiwa, Kamigata cuisine "Yamatoya Sangen" may be a long-established restaurant that is not well known in the Kanto region. It is now operating as "Kino Sangen Co., Ltd." under the umbrella of Osaka restaurant company "Cosmic Holdings". The "Tokubetsu Cafeterias Limited Menu" (10,980 yen), a collaboration between the three restaurants, is a set of cold appetizers, hot appetizers, main dish, dessert, and drink, which is quite interesting and attractive, but this time I will pass on it and only "Godaime Nodaiwa". ◆If it weren't for the efforts of "Nodaiwa" (amid a sharp decline in wild eels and a series of closures of eel restaurants since the 1960s), Edo kabayaki would have fallen into disuse. So, the brand is maintained by the strong support of old fans. I ordered: ●Kasaneju (7,623 yen) Shirayaki (white-grilled eel) Unagiju (rice bowl with eel on top) Soup soup Pickles I have the impression that eels are generally smaller everywhere these days, so I chose to order two pieces of eel for an additional 1,331 yen. Nodaiwa serves Edo-style steamed eel, which is characterized by its "softness." The white-grilled eel allows you to enjoy the fragrant skin, but sake is essential. The restaurant's recommended sake that goes well with eel is Nara's famous sake, ●"Imanishi Seibei Harushika Tokimeki Slightly Sparkling Junmai Sake" (300ml bottle) 1,331 yen, or ●"Chiyomusubi Junmai Kanjuku Koshu" (300ml bottle) 1,936 yen, a popular long-established ginjo brewery in Sakaiminato, Tottori Prefecture. I was torn between these two, but I went with the "Chiyomusubi" aged sake. It went really well with the eel. Especially the unagi (white-grilled eel). As expected? The size of the eels has been scaled down considerably compared to the past, but the taste is still good. I also like the sauce and it's delicious! The hospitality by the hoteliers, who used to work at the Imperial Hotel, is "special" and perfect, as expected. It will be comforting for customers who are annoyed by low-level service at restaurants. Thank you for the meal!