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キス、海老三尾(by どじょううなぎ)
天丼 赤出汁、香の物付(海老三尾、キス、小...(by どじょううなぎ)
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小かきあげ天丼アップ(by 山×海)
天丼アップbyアライグマのニコちゃん好き(by ニコちゃん好き)
天丼byアライグマのニコちゃん好き(by ニコちゃん好き)
天丼(by アンパー)
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小天丼¥1,890(by こげにまいもん)
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かきあげ(by マダム・ペロリーヌ)
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(by あやかわれいれい)
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季節の天丼(by こくまごろう)
季節の天丼(by こくまごろう)
ビール(by こくまごろう)
(by こくまごろう)
小天丼セット(by 余脂坊)
小かき上げ丼(by 余脂坊)
小天丼アップ(by 余脂坊)
お新香と海老の尻尾入れ.(by 余脂坊)
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(by M・N・ドラッカー)
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(by 原田俊介)
(by 原田俊介)
(by 原田俊介)
(by 原田俊介)
(by toshi1961)
(by toshi1961)
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(by m1m1)
(by m1m1)
(by m1m1)
Restaurant name |
Tempura Yama No Ue
|
---|---|
Categories | Tempura、Ten-don (Tempura bowl) |
03-3517-3230 |
|
Reservation availability |
Reservations unavailable |
Address |
東京都中央区日本橋室町1-4-1 日本橋三越本店 B1F |
Transportation |
・1 minute walk from Mitsukoshimae Station on the Tokyo Metro Ginza Line and Hanzomon Line ・5 minute walk from Nihonbashi Station (B11 exit) on the Ginza Line and Tozai Line ・5 minute walk from Nihonbashi Station on the Toei Subway Asakusa Line ・7 minute walk from Shin-Nihonbashi Station on the JR Lines, 10 minute walk from Tokyo Station (Nihonbashi Exit) 87 meters from Mitsukoshimae. |
Opening hours |
|
Average price |
¥3,000~¥3,999 ¥3,000~¥3,999 |
Average price(Based on reviews) |
¥3,000~¥3,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
11 Seats |
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Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Available |
Space/facilities |
Counter seating |
Occasion |
Family friendly |Solo dining friendly |Friends This occasion is recommended by many people. |
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Family friendly |
Children welcome |
Website |
http://www.yamanoue-hotel.co.jp/tempurayamanoue_mitsukoshi/index.html |
Restaurant highlights |
"Tempura Yamanoue" - a dish that has been loved by many literary figures, just like the hotel, is now available at the Nihonbashi Mitsukoshi Main Store.
Carefully selected ingredients from the riverside, the finest sesame oil with a perfect blend, and the delicious flavor of the ingredients that stands out even after deep frying. We have prepared the
...finest Edomae tempura made by the skill of our masters as a gift. Please enjoy a variety of freshly fried tempura bowls at the eat-in corner.