Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Saturday、Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Hare ya
|
|---|---|
| Categories | Izakaya (Tavern)、Yakitori (Grilled chicken skewers)、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5868-2603 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区日本橋2-9-9 YMT日本橋ビル 1F B1F |
| Transportation |
Nihonbashi (Asakusa Line/Tozai Line) [C4] About 1 minute Nihonbashi (Tozai Line/Ginza Line) [B4] [B6] [B8] About 2 minutes Kayabacho [12] About 4 minutes Mitsukoshimae [B6] About 6 minutes 103 meters from Nihombashi. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
お通し(席料として)：528円(税込み) |
Seats/facilities
| Number of seats |
29 Seats |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| The opening day |
2011.5.26 |
| Phone Number |
03-3278-1777 |
| Remarks |
[About billing] Card usage is limited to 3,500 yen (tax included) or more per person. |
Daisen Chicken Chicken Cutlet Set Meal ¥1,200 While I was walking around for a quick lunch between events, I came across this restaurant with no wait. There are 3 types of lunch menus. I don't like chicken cutlets, so I ordered the chicken cutlet set meal. Payment is made in cash in advance. The cutlet is coated in a fine batter and fried crispy. There are two types of thigh meat, one juicy and the other crispy. Customers kept arriving one after another, and the place quickly filled up, and when I finished eating and went outside, there was a waiting line. Maybe I just happened to get lucky?