Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Nihombashi Sanuki Udon Hoshino
|
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Categories | Udon (Wheat noodles)、Tempura、Bento (Lunch box) |
03-6262-2727 |
|
Reservation Availability |
Cannot be reserved
仕出し弁当は配達日の前日18:00までのご予約で常時承っております。 |
Address |
東京都中央区日本橋室町1-11-2 松楽ビル 1F |
Transportation |
1 minute walk from Exit A1 of Mitsukoshimae Station on the Tokyo Metro Ginza Line 138 meters from Mitsukoshimae. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
24 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There are coin parking lots and multiple parking meters nearby. |
Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats |
Drink |
Japanese sake (Nihonshu) |
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Food |
English menu available |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Take-out,Delivery |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
Website | |
The opening day |
2016.4.20 |
PR for restaurants |
[Near Mitsukoshi-mae Station] We are proud of our Sanuki udon with freshly made homemade noodles and fragrant sardine soup stock. Perfect for lunch to banquets
Our restaurant delivers authentic taste. The noodles are made by hand every day using flour shipped directly from Kagawa, and are characterized by their smooth texture and elasticity. The golden-brown |
I arrived around 11:40 and there was no line, but I had to wait about 5 minutes before entering. After entering the store, there were a lot of customers coming in and out, and it seemed busy, but the staff were very efficient and I was able to order and be served smoothly. The udon was chewy and chewy! At the end, we were asked to put the dashi soup into the udon bowl and drink it as egg soup, so the soup was delicious from start to finish!