Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Nobles Oblige
(ノブレス オブリージュ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Nobles Oblige（Nobles Oblige）
|
|---|---|
| Categories | French |
| Phone number (for reservation and inquiry) |
03-6661-7577 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区日本橋小舟町6-16 グリーンビル 5F |
| Transportation |
7 minutes walk from Toei Asakusa Line, Hibiya Line, Ningyocho, A5 exit. 10 minutes walk from Hibiya Line, Kodenmacho Station, Exit 3. 10 minutes walk from JR Shin-Nihonbashi, Ginza Line, Mitsukoshimae Exit 5. 10 minutes walk from A9 A10 exit. 389 meters from Ningyocho. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
25 Seats （ Includes 4 private rooms） |
|---|---|
| Private dining rooms |
OK For 4 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area outside the store |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Live music |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| Website | |
| The opening day |
2016.4.18 |
| PR for restaurants |
"I hope that every time someone takes a bite, they smile." Chef, Yamada
[7 minutes walk from Ningyocho Station] A fusion of French cuisine, Western and Western Cuisine. Using organic vegetables from Fuji, the cuisine changes with the seasons. The juicy Hamburg steak made
...by a veteran chef with over 40 years of French cuisine cuisine is the specialty of the restaurant. It is a must-try dish!