【#日本橋】個室居酒屋 #チーズタッカルビ よつばで母とゆったりお食事♪｜DJ MIYAオフィシャルブログ「音楽＆スピリチュアルライフ」Powered by Ameba : Kakurega Koshitsu Izakaya Chizutakkarubi Yotsuba

Yesterday, I went to Nihonbashi with my mom. Cheese Dakgalbi is very popular on TV and social media. I heard that there is a restaurant where you can eat it, one minute from Nihonbashi Station, so we went to "Private Room Izakaya (Japanese-style bar) x Cheese Dakgalbi Yotsuba" ☆ It's nice to have a restaurant where the whole family can go casually. We toasted with my mom's draft beer and ginger ale. We ordered a variety of dishes a la carte, but the first thing that surprised me was the stylish appetizers. The salmon, cherry tomatoes, and quiche were cut into portions for two people, and it was a very stylish plate. I was delighted with the beautiful colors. The inside of the restaurant is designed like a private room in a traditional Japanese restaurant, and it is also attractive that you can dine leisurely. There are many menus in a Japanese-style space. ☆ Today's five-item fresh fish platter 990 yen (excluding tax) The price is reasonable ♪ Even though it is served so much! ? The plump shrimp is also very lively! I can't hide my surprise at the high quality of the bluefin tuna! ! ! Mmmm! I was impressed by the fatty tuna!!! The sake-loving mom ordered a hot sake called "Dassai Polished 23% Centrifugal Separation". It was fruity and went perfectly with the food, and she seemed very satisfied♪ ☆ Seafood salad with plum and shiso leaves A luxurious salad topped with an abundance of fresh Seafood ♪ It was very delicious when eaten with the plum dressing☆ Caprese with tomatoes and cheese Every dish was beautifully presented! This Caprese is also a favorite menu item for both mother and daughter, so I was happy☆ The fruit tomatoes were sweet and delicious♪ It went perfectly with the cream cheese. I ordered a dry sparkling wine called "Brillia". I think this is the first time I've had this. It was so refreshing and easy to drink, I loved it! And it was served~~~!! ☆ Melty Cheese Dakgalbi At this restaurant, they put potato fry in the Dakgalbi~~~♪ The sweet and spicy aroma of gochujang is really tempting♪ It's a happy time to enjoy the cheese dakgalbi while it simmers slowly over medium heat~♪ Sparkling wine is just the right match~! There's also a lot of tteokbokki (rice cakes), which I'm really happy about. I love rice cakes~. When the onions and chicken are cooked through, I add the cheese~~~ It's so full of ingredients that I think it might overflow from the square pot, but I eat it just before it overflows, so it's no problem at all♪ Melty! The cheese melts, and it's the most rich and delicious Dakgalbi~~~~!! I think it's rare to find a restaurant in Nihonbashi where you can enjoy such wonderful food and cheese dakgalbi in a private room☆ Oyama Chicken Grilled with Rock Salt 1,390 yen This grilled Oyama Chicken is boldly cut into large pieces and is grilled with rock salt. It's healthy and easy to eat even after eating so much ♪ Cheese risotto ♪ I haven't had much cold risotto, but it was just right after all those piping hot dishes! Not only was the food amazing, but this restaurant also recommends the desserts ☆ The presentation of the chocolate cake was just like a French cuisine Restaurants. It's a dessert plate that is pleasing to the eye, and I would recommend it for a girls' night out!! The matcha ice cream was also very delicious. Please give it a try!