Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
When I went on the opening day, there was a huge line and I couldn't get in, so I gave up ...View details
2018/04 visited
1 time
Most people who say they like afternoon tea like to look good, or more specifically, like ...View details
2019/08 visited
1 time
By Alain Ducasse Chocolate Le Chocolat Alain Ducasse, a specialty store. This is the Gâte...View details
2019/12 visited
1 time
Restaurant name |
Le Chocolat Alain Ducasse Tokyo Kobo
|
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Categories | Chocolate, Cafe, Sweets |
Phone number (for reservation and inquiry) |
050-5596-8308 |
Reservation availability |
Reservations available |
Address |
東京都中央区日本橋本町1-1-1 |
Transportation |
▼2-minute walk from exit B6 of Mitsukoshimae Station on the Tokyo Metro Ginza Line/Hanzomon Line ▼5-minute walk from exit D4 of Nihonbashi Station on the Tokyo Metro Ginza Line/Tozai Line/Toei Subway Asakusa Line ▼Exit 5 of Shin-Nihonbashi Station on the JR/Sobu Line 5 minutes walk from 261 meters from Mitsukoshimae. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 JPY 3,000 - JPY 3,999 |
Average price(Based on reviews) |
JPY 2,000 - JPY 2,999JPY 2,000 - JPY 2,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD, QUICPay) QR code payments not accepted |
Number of seats |
26 Seats ( Eat-in) |
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Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Occasion |
This occasion is recommended by many people. |
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Website | |
The opening day |
2018.3.26 |
Phone number |
03-3516-3511 |
閉じる
Afternoon tea overlooking the chocolate factory
At Le Salon, which is attached to the chocolate workshop, you can enjoy the deep taste of chocolate with desserts and afternoon tea that are created right in front of your eyes by a pastry chef. Also
...on the first floor is a chocolate specialty store run by French chef Alain Ducasse. Established a chocolate workshop in Nihonbashi, Tokyo in 2018. We carefully select cacao beans from all over the world and produce chocolate that takes advantage of the region and its unique characteristics in our workshops in Paris and Tokyo.