Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Asashime Chokusou Yakiton Sakaba Inoue Zouki
|
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Categories | Izakaya (Tavern)、Grilled tripe、Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
050-5571-3130 |
Reservation Availability |
Reservations available |
Address |
東京都中央区日本橋3-2-3 第1山本ビル 3F |
Transportation |
[JR Tokyo Station] Go straight from the Yaesu North Exit and walk 3 minutes. [Toei Subway Nihonbashi] Exit B3 and go 1 block to the right. Turn right and walk 1 minute. 326 meters from Nihombashi. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Accepted (Transportation electronic money(Suica)、iD) QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT3011701015332 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
お通し代300円 |
Number of seats |
88 Seats |
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Maximum party size | 88people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people、Over 50 people、Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Occasion |
|
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Service |
Extended party hours (more than 2.5 hours) |
Website | |
The opening day |
2020.2.1 |
Phone Number |
080-5448-4886 |
Remarks |
Our proud liver heart is a must-try dish! ! You can enjoy the extremely fresh offal, which is procured in the required quantity from Inoue Organ every morning, Grilled skewer. [Tongue, Heart, and Liver] are served as meat sashimi cooked at a low temperature. Never frozen. This is a ``Yakiton Sakaba'' where you can enjoy freshly delivered pork offal the same day at the end of the morning.You can enjoy fresh Grilled skewer at a reasonable price♪ |
早い帰宅を心がけているけど、夕食代わりの1杯で
友達と入ったお店だよ~ひとり暮らしだと血肉になるものを
そんなに食べられないからね。やきとん狙いのアルコール消毒
東京駅からも近いから便利だったよ
ちょっと長い階段をのぼって到着した店内は明るくてキレイ
ウーロンハイで乾杯だよ~お通しはもつ煮込み、すぐ出てきた
クリームチーズの味噌漬けは西京味噌かな、ほんのり甘いの~
串焼きメニューをオーダーすると、厨房でジュージュー焼ける
音がしてきて期待感が湧きあがってくるんだ~
いざ運ばれてきたら、良い色に焼かれていて美味しそう~
自慢のレバー串とハツ串は食べて大正解だよ、レバーはしっかり焼き
パサつきがなくてレバーの味がぎゅっと凝縮している味
ハツも特徴的な食感がたまらないんだよね、臭みもないし
内臓好きな人だったらこの2つは食べるべき~
野菜巻き串のトマトも美味しかった~バラ肉で巻いているから
ジューシーな脂の甘さとトマトの酸味が良いバランスだよ~
鬼豚サラダは大根おろしと豚しゃぶだよ
下町のフォアグラはレバーをクラッカーに乗せて食べるの
あとあと、フライドポテトが地味に超美味しかったぁ
アツアツでケチャップを付けてね。