Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Asashime Chokusou Yakiton Sakaba Inoue Zouki
(朝〆直送 やきとん酒場 井上臓器)- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday、Public Holiday
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Restaurant information
Details
| Restaurant name |
Asashime Chokusou Yakiton Sakaba Inoue Zouki
|
|---|---|
| Categories | Izakaya (Tavern)、Grilled tripe、Yakiniku (BBQ Beef) |
| Phone number (for reservation and inquiry) |
050-5571-3130 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区日本橋3-2-3 第1山本ビル 3F |
| Transportation |
[JR Tokyo Station] Go straight from the Yaesu North Exit and walk 3 minutes. [Toei Subway Nihonbashi] Exit B3 and go 1 block to the right. Turn right and walk 1 minute. 326 meters from Nihombashi. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Accepted （Transportation electronic money(Suica)、iD） QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT3011701015332 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
お通し代300円 |
Seats/facilities
| Number of seats |
88 Seats |
|---|---|
| Maximum party size | 88people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people、Over 50 people、Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Feature - Related information
| Occasion |
|
|---|---|
| Service |
Extended party hours (more than 2.5 hours) |
| Website | |
| The opening day |
2020.2.1 |
| Phone Number |
080-5448-4886 |
| Remarks |
Our proud liver heart is a must-try dish! ! You can enjoy the extremely fresh offal, which is procured in the required quantity from Inoue Organ every morning, Grilled skewer. [Tongue, Heart, and Liver] are served as meat sashimi cooked at a low temperature. Never frozen. This is a ``Yakiton Sakaba'' where you can enjoy freshly delivered pork offal the same day at the end of the morning.You can enjoy fresh Grilled skewer at a reasonable price♪ |
I had dinner with a senior colleague who had retired from the company. Last year, when I was stuck at home due to the coronavirus, the thing I wanted to eat the most was Hayakiton. Yakitori (grilled chicken skewers) liver dripping with blood is even more difficult to prepare or take home than yakitori. I thought it would be a long time since I retired, so I thought about transportation and found this place in Yaesu. The location is on the 3rd floor. No elevator. It's scary to walk back up the fairly steep stairs, so be careful not to drink too much. The store is still new and there is no smoke. Today is a 4,000 yen plum course that includes premium all-you-can-drink. The seats are narrow. The table is thin. First of all, let's toast with raw malts. The edamame and choregi salad came out right away. The meat sashimi is pork tongue and pork heart. Boiled instead of raw. The octopus sashimi is not raw, so there is no problem with it being slightly boiled. Pair with hoppy white. As expected, it's premium all-you-can-drink. Both the heart and tongue have a good texture. Goes well with garlic. There are two types of skewers. Heart sauce with liver salt. Surprisingly small. Considering the store's name is "organ", it's not wild at all. Add shirotare and kashiratare. Since they are small, they are well-cooked. The sauce is refreshing and doesn't feel overcooked. Here you can take a breather with an egg purse. It's simple but the soup stock and eggs are delicious. Motsuni is made with Joshu-style miso. The cartilage fried chicken was changed to chicken fried chicken due to purchasing availability. The result was 2 hours of all-you-can-drink, which was nice, but I couldn't forget the long staircase. It was difficult to get into the middle of the day, so we ended up reserved for ourselves. About 4500 yen per person. Thank you for the meal.