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We are open every Saturday. Starting today, July 2nd (Tuesday), our new summer skewers will be available.
[Directly connected to Kyobashi Station, 5 minutes from Tokyo Station]★ Yakiniku (Grilled meat) and wine delivered directly from our own farm! Great value courses can reservation on the day ◎
Hot on weekends and holidays in summer! No private room fee! Shark fin and abalone course usually 8,800 yen is 6,600 yen
Enjoy with all five senses the finest ingredients selected by the chef at a detached Chinese Restaurants located in the office district of Ginza, Tokyo.