Best Tonkatsu (Pork cutlet), Deep-fried foods (Stylish) in Kyobashi Sta.(東京都)

[3 minutes walk from Kabukiza] A udon restaurant that uses domestic flour and ingredients. Be sure to try Onikama, which has been selected as the best in Japan.

[Directly connected to Tokyo Station] Jinhua pork is raised in only two places in Japan. Our shop specializes in this pork.

More than 30 kinds of original skewers featuring seasonal seafood and mountain produce [Weekday lunch from 1,430 yen]

Nihonbashi Takashimaya SC New Building 6th floor. Over 60 years of traditional recipes. Pork Cutlet made with carefully selected ingredients and freshness.

[2 minutes walk from Tokyo Station] Enjoy Osaka's Fried Skewers using seasonal ingredients ■ Great for entertaining ◎ We also have courses with all-you-can-drink options!

[1 minute from Kyobashi Station] Winter classic Kamui pork shabu shabu course! 5,000 yen including all-you-can-drink! Semi-private room seats available ◎

[Ginza Belvia Building 7F] Don't miss the delicious sake from all over the world, seasonal Fried Skewers, and freshly cooked Kamameshi (rice cooked in a pot)!

"Dashi" is the key! Osaka's fluffy and creamy Takoyaki bar

The perfect harmony between sweet and spicy curry made with luxurious Japanese Black Beef and freshly cooked rice cooked in a clay pot!

We are waiting for you with new autumn dishes. Private rooms available on Saturdays. Special course plans available on Saturdays.

[30 seconds from Ginza 1-chome Station] A restaurant specializing in Grilled skewer skewers (established in Osaka 74 years ago)

[Directly connected to Nihonbashi Station! 10 seconds walk] All-you-can-drink of approximately 30 types of sake including rare brands for 1,500 yen per person