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[5 minutes from Kyobashi Station] Michelin award for 8 consecutive years! Many types of game and ingredients shipped directly from France!
★Directly connected to Nihonbashi Station & Takashimaya★For welcome and farewell parties and celebrations...for a limited time only! Pork saute using Kagoshima black pork
[Directly connected to Tokyo Station | Maru Building 5F] All-you-can-drink course starts from 5,650 yen for welcome and farewell parties, graduation admissions, and other celebrations!
[Yurakucho/5 minutes from Hibiya Station] We offer a "Teppanyaki Bistro" that incorporates French cuisine elements into Teppanyaki cuisine!
Directly connected to Tokyo Station/in the Yaesu underground shopping mall ◆Enjoy new Omelette Rice and a variety of Sweets in a classically modern setting
[Tokyo, right next to Yurakucho Station] The first store in Japan of "Paris Head Office Neo Bistro" supervised by Thierry Blanquichef!
A real street corner in Paris ★ Michelin Bib Gourmand awarded ★
Terrace Beer Garden STARTS★The Meat Mecca "THE ROAST" - Host a welcoming or farewell party with the finest Meat Dishes!
[2 minutes walk from Ginza 1-chome Station] Enjoy fine ingredients and authentic French cuisine wine in a casual setting.
An authentic brasserie where you can casually enjoy the French cuisine of master Paul Bocuse.
An authentic brasserie where you can casually enjoy French cuisine prepared by master master Paul Bocuse.
A grill Restaurants where you can discover new deliciousness while valuing traditional flavors.
[Repeat rate 99%] High-quality Bistro French cuisine where you can enjoy egg-fried rice
A long-established French cuisine Restaurants founded by the legendary Garcon. Enjoy attentive service and traditional flavors to your heart's content.
[Directly connected to Tokyo Station] Shinmaru Building 5F. Enjoy a Bistro French cuisine in an outstanding location. Private rooms are also available.
A dessert full of surprises with a special French cuisine assortment. French cuisine cafe for adults
[1 minute walk from Kayabacho Station] Creative Cuisine by a chef from a long-established French cuisine restaurant in Yokohama, and a wide selection of wines carefully selected by sommeliers.