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Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.
[We accept reservations for various dining events] 1 minute walk from Sukiyabashi. We are proud of our carefully selected Japanese black beef and offal delivered directly from Shibaura.
[1 minute walk from Tokyo Station] Enjoy the meat grilled in different ways for each part of Kuroge Wagyu beef/Seating with a night view/Private room
[3 minutes from Hatchobori Station] Seeing is believing. This is Yakiniku (Grilled meat). The owner was so impressed with the deliciousness of the Yukifuri Wagyu beef that you should definitely try.
2 minutes from Higashi Ginza Station ◆The famous Kamameshi is exquisite! Full of authentic Korean Cuisine that goes well with alcohol ◎Many great value banquet courses♪
[1 minute walk from Tokyo Station] Enjoy carefully selected Kuroge Wagyu beef grilled in different ways for each part/Night view/Private room/Celebrations
We will be open on Saturday, June 15th and Saturday, June 29th!
[1 minute walk from Nihonbashi Station] Directly connected to the station, so no need to worry about rain! A Wagyu Yakiniku (Grilled meat) restaurant where you can enjoy carefully selected Kuroge Wagyu beef grilled over charcoal grill.
[Directly connected to Kyobashi Station, 5 minutes from Tokyo Station]★ Yakiniku (Grilled meat) and wine delivered directly from our own farm! Great value courses can reservation on the day ◎
Please enjoy the real pleasure of eating the best Hida beef in the best space. Perfect for when you want a little bit of luxury.