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[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 9,800 yen. Lunch-limited kaiseki meals start from 4,500 yen.
5 minutes from Kyobashi station! Meat Bar you can enjoy pairing with sommelier-selected wine ♪ Perfect for company banquets ◎
Enjoy the finest steaks at Wolfgang Steakhouse, with a focus on quality, aging, and Steak, enjoyed on Steak
Enjoy authentic Edomae sushi with a tranquil counter and luxurious private room. selection courses start from 8,800 yen
◆ Kyobashi Edogrand ★ Authentic Churrasco Restaurants with 20 types of all-you-can-eat ★ Perfect for special anniversaries and birthdays
2 minutes from Kyobashi Station ◆Fresh fish delivered directly from Sanin and Robatayaki, along with local sake from Tottori and Shimane ◎We have a tatami room perfect for group banquets
[1 minute from Kyobashi Station] Winter classic Kamui pork shabu shabu course! 5,000 yen including all-you-can-drink! Semi-private room seats available ◎
From Kyobashi, we propose a new way to enjoy Japanese Cuisine "Basara = free and easy"
2 minutes from Ginza 1-chome Station/Kyobashi Station ◆ Courses such as Wagyu beef and Kinmedai, as well as 50 types of Japanese sake, served in counter kappo style.
[Michelin Guide restaurant opens in Kyobashi] Enjoy Edomae Sushi and Kaiseki cuisine
[2 minutes from Kyobashi, 1 minute from Ginza] Private room for 5 to 45 people ▶ First class chef! 1 piece of live abalone/all-you-can-drink course 8,000 yen ⇒ 6,000 yen
Directly connected to Kyobashi Station ◆ Enjoy high-quality Meat Dishes and wine in a casual atmosphere in a stylish American-style space ♪
◆Ginza 1-chome, long-established Western Western Cuisine "Dompierre" Proud taste that has been in business for 38 years.
We are open every Saturday. Starting today, July 2nd (Tuesday), our new summer skewers will be available.
[Directly connected to Kyobashi Station, 5 minutes from Tokyo Station]★ Yakiniku (Grilled meat) and wine delivered directly from our own farm! Great value courses can reservation on the day ◎
Hot on weekends and holidays in summer! No private room fee! Shark fin and abalone course usually 8,800 yen is 6,600 yen
Hospitality in completely private rooms, seasonal Japanese Cuisine
Close to the Nihonbashi 3-chome intersection ◆A local Izakaya (Japanese-style bar) that is particular about Saga ingredients, including the brand-name chicken "Mitsuse-dori."