Best Asian, Ethnic (Wine & Stylish) in Kyobashi Sta.(東京都)

[Michelin Listed] The world of "Fresh Seafood and Spices" that you don't know about, South India and Mangalore cuisine

[2 minutes walk from Tokyo Station/35th floor of Maru Building] Enjoy traditional Thai Cuisine in a superb space with a panoramic view of the city center

Authentic Singaporean Cuisine in an open dining room

Enjoy [Kagoshima Black Beef] Yakiniku (Grilled meat) in a [completely private room]. The finest Wagyu beef in the perfect location of Ginza.

One of the few charcoal-Yakiniku (Grilled meat) restaurants in Ginza! Far infrared rays make the meat fragrant and delicious!

[2 minutes walk from Tokyo Station] Authentic Asian and Ethnic Cuisine cuisine to experience a trip to Thailand, Vietnam, and Indonesia

Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!

[Semi-private rooms available◎] ``Traditional Indian cuisine specialty restaurant'' brought to you by Michelin listed restaurant ``Bangera's'' in Ginza

[Tabelog published average score 3.37, taste 3.51] Collaborating with 16 long-established Korean restaurant to provide the best taste

1 minute from Ginza Station ◆Authentic Indian Cuisine where you can enjoy the authentic taste and aroma of spices! reserved banquets for small groups are also possible◎

[Directly connected to Nihonbashi Station ⇔ Takashimaya New Building 7F] Ethnic Cuisine × Beer × Wine Asian Restaurants

3 minutes from Hatchobori Station ◆ Taste exquisite Thai Cuisine and a variety of alcoholic beverages served by an authentic chef ♪ Perfect for entertaining guests ◎

[33rd Anniversary Celebration, Part 2] Book Prime Churrasco and receive a free grilled lobster (half)!

[Craft Beer x Asian] A bar where you can enjoy Asian food and about 15 types of draft craft beer

1 minute from Tokyo Station ◆ Authentic Indian Cuisine with carefully selected spices and ingredients that goes well with alcohol ◆ Choose from 4 levels of spiciness

Brazilian version of BBQ with special attention to meat quality, taste, doneness, and cut