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A grill Restaurants where you can discover new deliciousness while valuing traditional flavors.
Spectacular views and night views from the top floor, and dishes made with seasonal ingredients served on original tableware.
★Directly connected to Nihonbashi Station & Takashimaya★For welcome and farewell parties and celebrations...for a limited time only! Pork saute using Kagoshima black pork
A long-established French cuisine Restaurants founded by the legendary Garcon. Enjoy attentive service and traditional flavors to your heart's content.
[1 minute walk from Kayabacho Station] Creative Cuisine by a chef from a long-established French cuisine restaurant in Yokohama, and a wide selection of wines carefully selected by sommeliers.
[Directly connected to Tokyo Station | Maru Building 5F] All-you-can-drink course starts from 5,650 yen for welcome and farewell parties, graduation admissions, and other celebrations!
Enjoy the chef's specialties that overturn the concept of "Western Cuisine" [3 minutes walk from Shintomicho Station]
◆Ginza 1-chome, long-established Western Western Cuisine "Dompierre" Proud taste that has been in business for 38 years.
Enjoy French cuisine that inherits the history and tradition of Tokyo Kaikan while enjoying the view of the city center.
Enjoy the taste of Izu's Auberge "arcana izu" in Tokyo
“KOKO” has a furnace. At a distance that can even reach your heart. The “supreme Kobe beef” brought out by the hearth pot.
French cuisine in Ginza that will take you to a world of the extraordinary
★BREEZE OF TOKYO, the top floor of the Maru Building, overlooking the night view of Tokyo
[Ginza Mitsukoshi 11th floor We offer nostalgic Western Cuisine that is closer to the classics]
Steak selected as one of the ``100 Famous Restaurants'' where you can enjoy an exquisite time with sophisticated cuisine, space, and service.
Restaurant supervised and operated by sommelier Shinya Tasaki. Dishes made with ingredients from Yamanashi Prefecture and a wide selection of wine♪
[Higashi Ginza] Enjoy chef Takanari Fujimaru's techniques and the taste of creative French cuisine served on a griddle