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[Tokyo Yaesu Exit] Beef tongue made with Cow tongue and oden slowly simmered in homemade special stock
2 hours of all-you-can-drink|Our specialty! ``Hydrangea Course'' with 8 dishes including charcoal grilled mackerel pork from Miyazaki Prefecture
[Completely private rooms available] A completely private Izakaya (Japanese-style bar) near Nihonbashi Station! A restaurant with delicious charcoal-grilled Yakitori (grilled chicken skewers)!