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[Private rooms available] Directly connected to Nihonbashi Station! Japanese-style meal where you can enjoy Kyo Obansai made with a lot of time and effort in a modern Japanese space.
Seasonal flavors of Yamagata, including Yonezawa beef, delivered with the hospitality of a long-established Ryokan.
Enjoy Wagyu beef selected by specialists while looking at the Tokyo Station building!
We also offer the popular all-you-can-eat and drink course from Shabu-Tsū Main Branch!
Even Cow tongue connoisseurs will be impressed ❗️ Enjoy the exquisite Cow tongue in a variety of ways ♪ We also boast vegetables and fish! The cost-effective lunch is also popular✨
[Now accepting reservations for our sweetfish and conger eel courses!] We have a variety of courses with all-you-can-drink options, perfect for parties.
2 minutes from Ginza 1-chome Station/Kyobashi Station ◆ Courses such as Wagyu beef and Kinmedai, as well as 50 types of Japanese sake, served in counter kappo style.
◇Founded in 1930◇A long-established soba restaurant located on a small street in Ginza. We are confident in [Kamo Seiro] and local sake from all over the country◎
A casual Tempura and kappo restaurant proposed by the owner who was born and raised in a long-established Tempura restaurant.
“Igubee” is a hidden drinking place near Hatchobori Station ♪ A relaxing time with Yamagata’s “Nmee” cuisine and local sake...
A hidden gem for people who love sukiyaki, with 87.9% of people repeating it.
[1 minute walk from Nihonbashi Station] "Nihonbashi x Japanese-style meal" The terrace is recommended this season! Terrace guaranteed plan on sale now!
Authentic Japanese Cuisine where you can enjoy seasonal flavors and drinks
Relocated to Ginza 1-chome and now open! Even if all reservations are full, we still have many seats available on the day!
Close to Nihonbashi Station ◆ Enjoy exquisite A5 Kuroge Wagyu beef Steak and Teppan-yaki made with carefully selected ingredients in a cozy hideout
[1 minute from Kyobashi Station] "Omi beef", one of Japan's three major wagyu beef, served with soup shabu at "CHIRIRI"