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Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.
[Tabelog published average score 3.37, taste 3.51] Collaborating with 16 long-established Korean restaurant to provide the best taste
Enjoy the special taste inherited from the predecessor of the Sendai-originated "Gyutan Yaki" specialty store in Tokyo!
◆ Kyobashi Edogrand ★ Authentic Churrasco Restaurants with 20 types of all-you-can-eat ★ Perfect for special anniversaries and birthdays
A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza
"Recommended for entertaining guests" carefully selected A5 rank Japanese Black Beef!
[5 minutes walk from Tokyo Station/Nihonbashi Station] The original thick-sliced meat of the specialty◎ Superbly fresh and delicious meat at the best cost performance!
We will continue to offer "Miyazaki Beef" in the first half of July. Please take this opportunity to visit us.
[1 minute walk from Nihonbashi Station] Directly connected to the station, so no need to worry about rain! A Wagyu Yakiniku (Grilled meat) restaurant where you can enjoy carefully selected Kuroge Wagyu beef grilled over charcoal grill.
Please enjoy the real pleasure of eating the best Hida beef in the best space. Perfect for when you want a little bit of luxury.