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[Tabelog published average score 3.37, taste 3.51] Collaborating with 16 long-established Korean restaurant to provide the best taste
Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.
Brazilian version of BBQ with special attention to meat quality, taste, doneness, and cut
[1 minute walk from Tokyo Station] Enjoy carefully selected Kuroge Wagyu beef grilled in different ways for each part/Night view/Private room/Celebrations
We will be open from 12:00 to 22:00 on Saturday, July 13th!
[Directly connected to Kyobashi Station, 5 minutes from Tokyo Station]★ Yakiniku (Grilled meat) and wine delivered directly from our own farm! Great value courses can reservation on the day ◎
Enjoy a rich variety of meat Sushi and top-quality A5 wagyu beef at a hidden Yakiniku (Grilled meat) restaurant in Nihonbashi.