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Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.
[Directly connected to Tokyo Station] Jinhua pork is raised in only two places in Japan. Our shop specializes in this pork.
Summer shabu-shabu! "Salted shabu-shabu shabu wasabi and ponzu sauce"
[1 minute walk from Ginza-itchome Station] Enjoy the deliciousness of carefully selected high-quality Yamagata beef in one pot per person.
All courses include Dassai and all-you-can-drink of 20 types of branded sake.
[3 minutes walk from Yurakucho Station] Authentic shochu and Amami Kagoshima cuisine, completely private room, Kagoshima Kurobuta x all-you-can-drink included, starting from 3,500 yen
Now accepting reservations for welcome and farewell party [3 minutes walk from Ginza Station] Authentic shochu and Amami Kagoshima cuisine Private room Kagoshima Kurobuta x course with all-you-can-drink
Please enjoy the real pleasure of eating the best Hida beef in the best space. Perfect for when you want a little bit of luxury.
Please enjoy the carefully selected Japanese Kuroge Wagyu beef that has been patronized in Kyoto for 150 years with all your five senses.
Enjoy Kyoto-style `` Sukiyaki'' from Kyoto's first meat wholesaler [Morita-ya] in Tokyo.