Restaurants (Takeout) in Shin Nihombashi Sta.(page 6)

[3 minutes walk from JR Kanda Station! ] A Seafood Izakaya (Japanese-style bar) where you can enjoy carefully selected sake with a large lantern as a landmark.

We specialize in Tempura skewers and Japanese yam, and we also stock natural wine, sake, and craft shochu.

◆Wild sweetfish from Tosa have arrived again this year! ◆We are currently running a giveaway campaign for Neboki's special "Yuzu Ponzu"!

Niigata wine✖️Niigata ingredients Creative bar with whimsical menu

[Right from Kodemmacho Station! Open from 16:00! 】Local bar famous for extremely fresh "Fumoto Akadori" and "Saga vegetables"

Charcoal grilled yakitori and authentic chicken dishes ■Private rooms [11 large and small rooms] 2 to 24 people ■1 minute walk from Tokyo Station 1 minute walk from Nihonbashi Station

A sophisticated and stylish interior◆Eel is the main dish during the day, and snacks are also available at night! Great for entertaining and banquets

A Japanese treasure! A Yakiniku (Grilled meat) restaurant where you can enjoy carefully selected Wagyu beef at its best!

[Just outside the Yaesu exit of Tokyo Station] A fishing boat has appeared in Yaesu! Highly recommended for families with children ◎

Authentic charcoal-grilled yakitori mainly featuring Suigo red chicken, 40 types of sake purchased by the owner personally, and 1,000 brands of sake per year.

[2 minutes walk from Kanda Station] A cozy shop where you can enjoy craft beer, Japanese sake, and natural wine.

[Private rooms available] Directly connected to Mitsukoshimae Station. Specialty! [Bluefin tuna] Tekka roll!

[1 minute walk from Nihonbashi Station] Specialty restaurant where you can enjoy Amami, Kagoshima, and Okinawan Cuisine ◎ Private room ● Extensive lunch menu!

Directly connected to Otemachi Station ◆ Authentic Indian Cuisine with carefully selected spices and ingredients that goes well with alcohol ◆ Dinner course with all-you-can-drink available

[1 minute walk from Nihonbashi Station] Directly connected to the station, so no need to worry about rain! A Wagyu Yakiniku (Grilled meat) restaurant where you can enjoy carefully selected Kuroge Wagyu beef grilled over charcoal grill.

``Ganso Kushi Hachichin'' is a charcoal-grilled restaurant specializing in yakitori yakiton, hand-made skewers, and charcoal grills.

Located 3 minutes from the south exit of Kanda Station, this is a hidden spot for adults who enjoy Korean Cuisine and good alcohol. Enjoy authentic Medicinal Food chicken soup and the chef's signature dishes!

[Hibiya Line Kodenmacho Station] Recommended dinner "Black Wagyu beef Steak service included" with all-you-can-drink for 6,000 yen

Wagyu Yakiniku (Grilled meat) yakiniku restaurant Heijoen, founded in 1970, has produced a new business concept that allows customers to casually enjoy Matsusaka beef.

Reservations for Saturday, June 29th are fully booked! Thank you! ★For online reservations, please visit our official website↓↓